Bortistu Gjestegard: Bortistu is really a mountain farm on the really considerably finish of Storlidalen in Oppdal, in the guts with the Trollheimen mountain vary. The menu is predicated on nearby make with smoked leg of lamb as its specialty.

If you style reindeer meat, you’ll find out a great equilibrium concerning flavor and diet. It’s typically served with root greens or a abundant sauce that complements its distinct taste.

DalPro Gårdsmat: Welcomes you to definitely a pleasant farm visit and tasty purchasing knowledge. Listed here, you find local delicacies for example meat from deer and wild sheep that graze on heather, herbs, grass, juniper and seaweed all calendar year spherical.

Velg mellom pigwings eller torsk til hovedrett. Vi avslutter måltidet med bavaroise og sesamis. Vår hovmester og sommelier Arve står klar til å veilede dere til gode valg av drikke. #trondheim #emilieseld #localfood #lokalmat #godstemning #helgmidtiuka

Travle dager i Midtbyen for tiden. Med matfestival, bryggerifestival og Olavsfestdager er det mye som skjer! Kom innom oss for en liten pust i bakken og noe godt i glasset eller litt mat i mellom slagene.

Don’t pass up the possibility to savor its nearby flavors during your check out. Share your culinary adventures or approach your food journey to Trondheim right now!

Toalettartikler, kaffetrakter/maskin andre ting du trenger til pakking/utpakking pakkes i en egen eske

“The cafe not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is more info often a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship cafe, which serves up dishes making use of hand-selected deliver with the surrounding place, was also awarded a Michelin star in February 2020.

Trondheim is Norway’s 3rd-biggest city by having an increasingly exciting culinary scene. That’s thanks to the mixture of very well-set up restaurateurs and younger, up-and-coming cooks, who have embraced The brand new Nordic Delicacies and finished pioneer work with regards to sustainability. Merge that with sturdy foods traditions and excellent nearby produce during the Trøndelag area and you've got a foodstuff town in rapid advancement.

Tremendous great bistro in city and Severe friendly employees. We just experienced drinks in advance of we heading to another restaurant for dinner. Nicely, the ambiance is warm and Pretty. If I have been residing in Trondheim, I might be viewing this bistro each and every evening immediately after function.

Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Dinner på Tollbua. Her fileår du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.

The chef’s speciality snack of duck liver and burnt leek is probably the meals blogger’s favourites, together with the refreshing cucumber and yogurt palate cleanser.

Throughout the Competition you will find foraging, mixing, baking and cooking classes held at our partnership hotel Britannia Lodge, featuring the town’s very best cooks, lecturers and artisans.

Dette er en anledning utenom det vanlige, og vi gleder oss til å dele dette med deg. Bli med når vi skriver nok et kapittel i foreningens historie – det blir en kveld å huske!